Making a wine barrel

Handmade Wooden barrels

TESIAS company, for 40 years, manufactures, in [Metsobo], wooden barrels of high quality from trunkes of trees French oak. In collaboration with a lot of Greek wine factories we contribute considerably in the maintenance of quality of wine. We are ad...

How to use your new wooden barrel

You just bought your new wood barrel to produce your own excellent wine. After the delivery you must leave the outer gelatin by using the barrel. 4-5 days before filling the barrel with wine you must follow the next steps:You just bought your new woo...

Barrel care - maintanance

Barrel care - maintenance: The correct barrel care is extremely important in order to maintain its aroma as much is possible.For the maintainance of your barrels, it will be supposed you follow the following process : 1st stepAfter the barrel is empt...

Find Barrel s capacity

The formula to find the capacity of a barrel is V=R3 x X6, where V=capacity, and R= diagonal. Weight in kilos is different depending on the special weight of liquid. If it is must, the weight is bigger, while the wine is smaller.To find how much litr...

Most Frequntly asked questions about wooden barrels

Have questions with regard to the process of fermentation of wine in a wooden barrel? Seek the answers in our tutorial. If again you do not find the answers that you are searching for do not hesitate to contact us. We will be glad to meet any questio...

Barrel production

In TESIAS company we have the experience, the knowledge, the know-how and the required technological equipment to construct wooden barrels of the highest quality.{module sigplus}...

Barrels dimensions

The dimensions of the barrels cover, we believe, the full range of our customers' needs. If, however, the existing dimensions do not cover you, we can build barrels in any dimension. WOODCAPACITYHEIGHTWIDTH ΚΕΦΑΛΗΣ (cm) ΠΛΑΤΟΣ ΚΟΙΛΙΑΣ ΒΑΡΟΣ ΑΡΙΘΜ. Μ...

Ξύλινο βαρέλι: Πόσο επηρεάζει την ποιότητα της φέτας;

Traditional cheese makers believe that using wooden tools (of course, and wooden barrels) in the process of making cheeses such as feta is estimated to affect both their quality and their typical characteristics. Many cheeses mature in wooden barre...

Commercial

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